Food

Innovation is the engine of development and evolution in the ever-changing food business. Innovations in everything from cutting-edge technology to unique ingredients are constantly changing how one prepares, maintains, and eats food.  Precision Agriculture and Smart Farming: Smart farming, or precision agriculture, uses data-driven technology to enhance agricultural yields and optimize farming techniques while reducing … Read more

No, it’s not safe to put cardboard in the oven. Cardboard is made from paper, which is highly flammable. When exposed to oven heat, it can catch fire, posing a serious safety risk. The composition of cardboard includes cellulose fibers that oxidize, making it susceptible to combustion.  This poses not only a fire hazard but … Read more

Well, you know what they say: “A tangerine a day keeps the boredom away!” Alright, maybe that’s not the exact saying,  For a vitamin C boost, aim for 2-3 tangerines daily, providing 34-42% of your recommended intake per medium-sized fruit.  Further, they’re not just delicious but also rich in antioxidants, making them a great addition … Read more

In the realm of quick and nutritious breakfast options, they have emerged as a frontrunner. But what if we told you there’s a way to skip the stove and still enjoy this wholesome grain? The question arises: Can you eat oats soaked in milk without cooking them?  Yes, you can eat oats soaked in milk … Read more

In the United States, the term “jam” is commonly used to refer to a fruit spread that is made from crushed or chopped fruits, along with sugar and pectin. Americans use the word “jam” to describe a variety of fruit preserves that may contain fruit chunks or pieces. The specific fruit used in jam can … Read more

Jelly is a colloidal substance that exhibits properties of both a liquid and a solid. It’s classified as a colloid because it consists of a dispersed phase (usually liquid) trapped within a continuous phase (usually a solid). At room temperature, jelly often behaves like a solid, holding its shape and not flowing freely. However, when … Read more

Yes, ginger biscuits can be good for your stomach because ginger has been known to have digestive benefits. It can help to alleviate nausea, reduce inflammation in the stomach, and improve overall digestion. However, it’s important to note that ginger biscuits are often high in sugar and fat, so they should be consumed in moderation … Read more

Yes, you can use flour as a substitute for cornflour in certain situations. Both are thickening agents, but there are differences in texture and flavor. When substituting, keep in mind that flour has a more pronounced taste and may result in a slightly different texture. It works well in recipes where the distinctive properties of … Read more

Tuna pasta, when stored correctly in the fridge, typically remains safe to eat for about 3 to 5 days. The precise duration depends on several factors, such as the freshness of the ingredients used, the temperature of your refrigerator, and how well the pasta is sealed and stored. To maximize its fridge life, ensure your … Read more